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Mangalore Cucumber Daal Recipe (Tarne Mirsange Kolmbo)
My Mil's family recipe. Delicious saaru when had piping hot with steaming hot rice will transport you straight to food heaven. :-)
Konkani Style Daal (Dali Tomato Saaru)
All you need for a comforting comforting meal is this dal with steaming hot rice. A spicy pickle on the side would just be bonus.
Split Mung Bean/Moong Dal Rasam (Mugadali Saaru)
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.
Ash gourds in a spicy, sweet coconut gravy (Kuvale Puli, Puli Koddel)
Kuvale puli or puli koddel is a Konkani delicacy. A coconut based curry that is sweet, spicy, sour and full of flavour with juicy ash gourds that are yum!
Lemon Saaru (Limbiye Saaru, Limbe Saaru)
Lemon saaru is tangy, spicy, lemony, soup like curry with a flavourful seasoning. The simplest saaru you can make in 3 minutes is limbiye saaru.
Potato Onion Gravy (Batat Piyav Ambat)
Ambat is a classic konkani dish, one of the comfort foods for most konkanas. Toor daal gives a thick base to the coconut gravy.
Cabbage Onion Gravy (Cabbage Piyava Ambat)
Ambat is a classic konkani dish, wherein cooked toor daal gives a thick base to the coconut gravy. One of the comfort foods for most konkanas.
Spicy Cumin And Pepper Dal (Jeere Meere Saar)
Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist
Tempered Lentils (Dalithoy, Dal)
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.
Cabbage, potato masala (Cabbage Batate Sukke)
Sukke is a spicy, dry side dish with vegetable/s in a coconut based masala. Steaming hot rice, cabbage potato sukke and piping hot dalithoy make a heavenly meal
Spicy potato sidedish (Batate Song , Potato and onion in spicy red masala)
Batate song is a very, very, spicy, fiery red Konkani side dish. It is usually beautifully bright red in colour. Goes amazingly well with rice and dalithoy.