Here's how you can make red rice & red rice congee easily at home.
One heck of a delish coconut curry using fresh gooseberries. They're called avale khadi in Konkani. Paired with rice you won't ask for anything else. It's yummm
Palak ambat is one of Konkani cuisine's delicious coconut curries made using spinach. Spinach is so damn nutritious. Enjoy this curry with some hot rice.
Make use of the summer heat, make some spicy urad dal papads.
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
This is an age old delicacy prepared using pumpkin creepers and sprouted horse gram in a spicy coconut curry.
Vodi's are rice based sun dried fries that are deep fried to make crispy, crunchy fritters. Vodi's are konkani's favourite fries and are must for a meal.
Yummy, crispy, spicy cauliflower fritters!! Perfect tea time snacks. An easy, quick recipe to prepare amazing cauliflower fritters is here.
A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice
Ash gourd fritters are called as kuvale vadi/oodi in konkani. They are deep fried and added to a spicy coconut curry called as gashi in konkani.
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
Malabar spinach in a spicy, coconut curry. It's called vali randayi/vali ambat in Konkani. Delicious, healthy, comforting.
Ambat is a classic konkani dish, wherein cooked toor daal gives a thick base to the coconut gravy. One of the comfort foods for most konkanas.
Here's a very easy, simple sambar recipe, perfect for beginners. The simplest, easiest sambar you can make using sambar powder.