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How to make red rice & red rice congee (Ukde Seeth, Ukde Pyej Recipe)
How to make red rice & red rice congee (Ukde Seeth, Ukde Pyej Recipe)

Here's how you can make red rice & red rice congee easily at home.

Gooseberry Coconut Curry - Avale Khadi Recipe
Gooseberry Coconut Curry - Avale Khadi Recipe

One heck of a delish coconut curry using fresh gooseberries. They're called avale khadi in Konkani. Paired with rice you won't ask for anything else. It's yummm

Spinach in Coconut Gravy (Konkani Style Palak Ambat Recipe)
Spinach in Coconut Gravy (Konkani Style Palak Ambat Recipe)

Palak ambat is one of Konkani cuisine's delicious coconut curries made using spinach. Spinach is so damn nutritious. Enjoy this curry with some hot rice.

Urad Papad/Poppadoms (Udida happolu/uddina happala)
Urad Papad/Poppadoms (Udida happolu/uddina happala)

Make use of the summer heat, make some spicy urad dal papads.

Easy Tomato Rasam (Tomato Saaru)
Easy Tomato Rasam (Tomato Saaru)

An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.

Pumpkin Creepers And Sprouted Horse Gram In A Spicy Coconut Curry (Dudde Denta Randayi)
Pumpkin Creepers And Sprouted Horse Gram In A Spicy Coconut Curry (Dudde Denta Randayi)

This is an age old delicacy prepared using pumpkin creepers and sprouted horse gram in a spicy coconut curry.

Sun Dried, Rice Based Onion Fritters (Piyava Vodi)
Sun Dried, Rice Based Onion Fritters (Piyava Vodi)

Vodi's are rice based sun dried fries that are deep fried to make crispy, crunchy fritters. Vodi's are konkani's favourite fries and are must for a meal.

Crispy, Gram Flour Battered Cauliflower Fritters (Cauliflower Bajo)
Crispy, Gram Flour Battered Cauliflower Fritters (Cauliflower Bajo)

Yummy, crispy, spicy cauliflower fritters!! Perfect tea time snacks. An easy, quick recipe to prepare amazing cauliflower fritters is here.

Black Chickpeas Stew (Chane Saaru)
Black Chickpeas Stew (Chane Saaru)

A soup like gravy is called saar/saru in Konkani. This chickpeas saru is a very flavourful saar that makes a scrumptious meal when eaten with a bowl of hot rice

Ash gourd fritters in spicy coconut curry (Odi ghashi)
Ash gourd fritters in spicy coconut curry (Odi ghashi)

Ash gourd fritters are called as kuvale vadi/oodi in konkani. They are deep fried and added to a spicy coconut curry called as gashi in konkani.

Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)
Easiest Quickest Tomato Rasam (Tomato Saaru Recipe)

Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...

Malabar Spinach Coconut Curry (Vali Randayi)
Malabar Spinach Coconut Curry (Vali Randayi)

Malabar spinach in a spicy, coconut curry. It's called vali randayi/vali ambat in Konkani. Delicious, healthy, comforting.

Cabbage Onion Gravy (Cabbage Piyava Ambat)
Cabbage Onion Gravy (Cabbage Piyava Ambat)

Ambat is a classic konkani dish, wherein cooked toor daal gives a thick base to the coconut gravy. One of the comfort foods for most konkanas.

Sambar (Kolmbo)
Sambar (Kolmbo)

Here's a very easy, simple sambar recipe, perfect for beginners. The simplest, easiest sambar you can make using sambar powder.