Birinda Khadi Recipe, Kokum Solkadhi Without Coconut Milk (Futi Kadhi)
A spicy kokum drink that is served as an appetizer and also at the end of every Goan meal. It's cooling, refreshing and a super healthy drink.
Kokum Kadhi, Solkadhi (Birinda Salla Kadhi)
Solkadi is a refreshing and cooling Konkan drink with coconut milk as the base and tanginess from kokum.
Lentil And Rice Crepes (Udha Polo)
Craving for some soft or crispy South Indian dosas for breakfast? Here's the easiest recipe for you. Enjoy them with a chutney, sambar or potato bhaji.
A Konkani dessert - Sweet Moong Dal Khichdi
Sweet khichdi is a Konkani dessert that’s absolutely to die for. Hot khichdi is served with loads of ghee on top. Yum!
Cucumber Dosa (Thousali)
Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.
Pineapple Kesaribath (Sheera)
Have guests coming over and need a quick dessert? This rava kesaribath with or without pineapple is the easiest and the quickest to make.
Pan Fried Kantola (Phagla phodi)
Pan fried veggies are called phodis in Konkani. Phodis are easy and quick to prepare and form an important part of any Konkani meal.
Colocasia Leaves Curry (Alvati)
Alvati is a Konkani rainy season delicacy. It is a delicious curry prepared from tender colocasia leaves.
Gooseberry Chutney/Tambli (Avale Chutney/Tambali)
Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.
Gooseberry Curry (Avale Khadi)
Gooseberry curry with sour curds/sour buttermilk and a flavourful garlic seasoning. Comfort food at its best!