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How To Chop Ripe Jackfruit (Ponos)
If you are intimidated by having to chop a jackfruit here's a video to help.
Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos)
Few ways raw & ripe jackfruits are harvested at home. (Kadgi, Ponos) A video from a place that has my heart, home.
Pickled Raw Mango Gojju Recipe (Bayisida Mavinakayi Gojju)
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
How To Chop A Raw Jackfruit - Kadgi in Konkani
Steps to chop & prep raw and ripe jackfruits.
Pickled Wild Jackfruit & Pickled Raw Mango Side Dishes (Paasponus, Ambe Gojju & Bharth)
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali)
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
Pickled Raw Jackfruit Stir Fry (Salla Upkari)
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
Jackfruit Payasam (Ponsa payasu)
Jackfruit payasam is a desert, a sweet dish made from ripe jackfruits. It's also called gharai in Konkani.
Jackfruit Idli (Ponsa Idli)
Delicious, sweet idli's are made from ripe jackfruits. They are called as ponsa idli in Konkani. Here's the recipe to make yummy jackfruit idlis.
Jackfruit Fritters (Ponsa Mulik)
Sweet jackfruit fritters called as ponsa mulik in Konkani, are made using ripe jackfruits. They are crisp on the outside and soft on the inside. A yum snack!