A flavourful, one hell of a rasam with a big hit from asafoetida. Easy, peasy to make. Best enjoyed with buttermilk chillies (takka mirsang in Konkani).
Delicious green peas upma recipe. Makes a perfect breakfast for busy weekdays, lazy weekends. Quick, easy to make & you get lots of proteins with green peas.
A super quick, easy recipe for bachelors. Survive on congee almost every day of the week? Spend 2 more minutes in the kitchen to make this delicious rasam.
Very quick, easy to make recipe for Khara Pongal, Ven Pongal. No mood to cook elaborate breakfast, lunch or dinner? Make Pongal.
Hard to make someone at home eat bitter gourds? This good old Konkani cuisine style bitter gourd salad should do the work for you. :)
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. Here’s a 15 minute recipe for you.
And easy to make, delicious green gram saaru. Makes a heavenly lunch with a bowl of steaming hot rice.
A very easy, quick, scrumptious split mung bean stew with steaming hot rice makes a delightful dinner. It's hearty and comforting.
An easy, peesy tomato rasam recipe for bachelors. Minimal ingredients, minimal effort, delicious tomato saaru.
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
When bitter gourds are pan fried & deep fried they taste amazing. You won’t even know it’s bitter gourd, it tastes that good! Crispy bitter gourd recipe is here
This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.
Need a quick side dish to go with chapathis? Are you a bachelor and need a quick, easy, side dish for chapathi. Here it is. All you need is 3 minutes!
This ambe gojju is hands down the simplest and the yummiest side dish you can make with mangoes! It's spicy, sweet and made out of ripe mangoes.
Here’s a simple recipe for pillowy soft, yummy, shallow fried, breadfruit rava fry. Called as kadgi phodi in Konkani.
Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.
Baby potatoes are shallow fried with spices in oil to make a yummy, lip smacking snack. The baby potatoes turn out to be crispy outside and soft on the inside.
A flavourful, spicy, simple rice dish prepared from broken rice grains, has a flavourful seasoning, aroma and taste of fresh coconut, cumin and ginger in it.
Ripe Banana Fritters (Nendra Kele Phodi) are sweet and spicy. A very popular Konkani side dish and tea time snack.
Batate upakari means potato stir fry. If you love poatoes you'll love this stir fry. An easy to prepare side dish that gets ready in no time.
Stir fry with fenugreek leaves, onions, capsicum is an amazing side dish that is sweet and spicy.
Kantola tastes yummy when salted and shallow fried with oil. With no prep you can prepare them in minutes. Makes a simple, easy to prepare side dish for lunch.
Stir fries are called as upakari in konkani. Upakaris are very easy to prepare, make a simple, healthy, side dish with a flavourful seasoning.
Lemon saaru is tangy, spicy, lemony, soup like curry with a flavourful seasoning. The simplest saaru you can make in 3 minutes is limbiye saaru.
Masala corn is a favourite Indian street food. This chaat is sold in small road side stalls. Make this healthy, yummy, quick snack through this recipe.
Having a busy week? Too tired to cook? Bachelor life? Need an easy, quick recipe? This tomato saaru/rasam is super easy & super quick to make! 5 minutes...
Kulitha saru/kulitha khadi makes a tasty, yummy, scrumptious meal when eaten with rice. Horsegram is cooked and seasoned with garlic for a heavenly taste.
Phodis are prepared by shallow frying veggies with semolina, red chilli powder and salt. Here's a recipe to make any phodi more yummy!
Tender lady's fingers are tossed in oil, sprinkled with some salt and red chilli powder when they get a little crispy to make a yummy appetizer.
Tangy, simple, easy to make, fresh, colourful salad that's loaded with nutrients - proteins, antioxidants and carbs - makes a filling, complete one pot meal.
Batat Phovu is seasoned, spicy, flavourful beaten rice with mashed potatoes. A famous breakfast, tea time snack throughout Karnataka, Goa, Maharastra.
Raw mango is cooked, smashed well and seasoned to make yummy, tangy, spicy, flavourful ambule gojju. Makes a great lunch, when had with rice.
Cabbage stir fry the traditional konkani style. Called as cabbage upakari in konkani. A side dish to complete a meal.
Here's a quick, easy recipe for breakfast that gets ready in 15 minutes. A recipe that's perfect for your kids breakfast and tea time snacks.
Here's a very easy, simple sambar recipe, perfect for beginners. The simplest, easiest sambar you can make using sambar powder.
Upakari's are called stir fry in konkani. They are simple, tasty, healthy and easy to prepare. An everyday side dish with rice in every konkani household.
Super quick, super easy to make and super delish semolina-banana pancakes. Eggless pancakes, best enjoyed with some fresh homemade butter.
Soupy, watery gravy of cowpeas/black eyed peas. It's called bagde saaru in Konkani. It's delicious, simple & easy to make. Rice & this saaru is all you need.
Powdered pepper and cumin are fried in ghee, added to soupy gravy of split yellow lentils. It is called jeere meere saar is konkani and is dalithoy with a twist
A very delicious radish salad that takes no time to prepare. I never ate radish until I tasted this salad. So, you gotta try this salad!!!
A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.
A bowl of rice, scrumptious potato gojju and some buttermilk chillies! Heavenly dinner ready in just 30 minutes! And it's comfort food at it's best.
Dalithoy is the KING of Konkani cuisine. Dalithoy is the most basic and most loved dish of Konkani cuisine. Konkani's just cannot live without this daal.