Don’t like bitter gourds? Wait until you try these crispy, spicy bitter gourds. You won’t be able to tell they are bitter gourds. These bitter gourd chips are that crunchy and delish. I can munch on them all day long! :)
Have guests coming over and need a quick starter, side dish? Here’s a 15 minute recipe for you. These crispy, spicy, bitter gourds are a must make. It’s one of those wow-your-guests treats that requires almost no effort. They are super quick and super easy to make too. Give them a try and I'm sure even bitter gourd haters will fall in love with them. :) None of your guests will be able to tell they’re bitter gourds chips. They turn out that tasty. You can also enjoy these crispy bitter gourds with your cup of evening tea.
Choose bitter gourds that are not too bitter if you can't stand bitter gourds. Bitter gourds that are white, light green in colour are slightly less bitter than dark green bitter gourds.
I call these crispy bitter gourd chips karate fry at home. Karate means bitter gourd in Konkani. My family loves bitter gourd. I also love devouring on these easy to make, quick, shallow fried bitter gourds.
Prep Time: 5 minutes
Deep frying time: 10 minutes
Serve them as a starter, side dish for lunch, dinner.
You can also serve them as a tea time snack if you like.
I can munch on them all day long! :)
P.S: You can also follow the same procedure and make potato chips.
If you love bitter gourds there are more bitter gourd recipes on this website for you:
Tags: karathe fry, bitter gourd, bachelor, easy recipe, quick recipe, bitter gourd fry, bitter gourd chips, GSB Konkani recipe, vegan, vegetarian recipe, snack, starter, side dish, lunch, South Canara Konkani recipe, Konkani cooking, GSB Konkani cuisine.