Aamras is an Indian summer delight in a bowl. Aamras is a thick mango relish from North India. It is flavoured mango pulp/puree & is amazingly delish.
Delicious jackfruit seed stir fry - a summer treat. It's spicy, sweet & delicious. Called bikanda upakari in Konkani.
A spicy Konkani cuisine side dish of crunchy cucumbers in a spicy coconut chutney with a flavourful seasoning to elevate its taste. Thoushe sasam in Konkani.
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Include greens in your diet, eat healthy once in a while. Here's a super nutritious, stir fry of drumstick leaves. Called as mashinga palle upakari in Konkani.
An age old mango dish uses seasonal & simple ingredients to make a delicious, sweet, spicy dish. A delectable mango dish called as ambe sukke in Konkani.
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
A good old ripe cashew fruit recipe is here. A spicy-sweet cashew fruit side dish for lunch, dinner. Called as kaju bharth in Konkani.