Beautifully cooked raw bananas that are crispy on the outside, soft & delicious on the inside. Spicy pan fried bananas can be an amazing side dish or starter.
Pathrode are colocasia leaves pinwheels, the king of Konkani cuisine. They are cooked in many ways - steamed, pan fried, deep fried to make delicious pathrado.
Here's a Udupi, Konkani style shredded raw mango pickle recipe for you. Known as hindi/kochla nonche in Konkani, kochchida mavinakayi uppinakayi in Kannada.