Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
A simple egg roast for a busy weeknight dinner. Filling and wholesome, this easy recipe is perfect for bachelors. Serve this as a starter or as a side dish.
2 spicy side dishes for a delicious meal: maddi koot - a coconut based side dish. Maddi tambut/adgai, a Konkani style spicy pickle. Enjoy them with rice, congee
With the love for pathrado that we Konkanis have, we definitely don’t waste any leftovers. We shallow fry pathrode slices with oil to make them crispy & enjoy!
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.