Taro Root Spicy Side Dish (Kale Alva Maddi Sukke, Bon)
Taro Root Spicy Side Dish (Kale Alva Maddi Sukke, Bon)

A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!

Gooseberry Chutney/Tambli (Avale Chutney/Tambali)
Gooseberry Chutney/Tambli (Avale Chutney/Tambali)

Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.

Spicy, Rice Idlis (Sanna Khotto, Sanna Idli)
Spicy, Rice Idlis (Sanna Khotto, Sanna Idli)

Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.

Colocasia Leaves Gojju (Alva Panna Gojju)
Colocasia Leaves Gojju (Alva Panna Gojju)

Colocasia leaves gojju is a side dish prepared for lunch, dinner to go with rice. It's a simple, tasty, flavourful gojju. Tastes amazing when is mixed with rice

Raw Mango Gojju (Mavinakayi Rambana)
Raw Mango Gojju (Mavinakayi Rambana)

This raw mango gojju and rice is all you need to make your tummy happy. :-) It's simply delish and out of the world. Do try.

Easy Curds Side Dish For Chapathis (Dhaya Gojju)
Easy Curds Side Dish For Chapathis (Dhaya Gojju)

Need a quick side dish to go with chapathis? Are you a bachelor and need a quick, easy, side dish for chapathi. Here it is. All you need is 3 minutes!

Drumstick Savoury Dosas (Mashinga Palle, Phulla Sanna Polo)
Drumstick Savoury Dosas (Mashinga Palle, Phulla Sanna Polo)

Drumstick leaves and flowers are added to spicy, rice, lentil batter to make tiny dosas called sanna polo in Konkani. A great side dish for lunch, dinner.

Hog Plum Pickle (Ambade Hindi)
Hog Plum Pickle (Ambade Hindi)

Tender hog plums make yummy pickles. Here's a quick recipe to make yummy hog plum pickle at home. This is one type of pickle, that's dry.

Spicy Thunder Mushrooms Side Dish (Alamba Song)
Spicy Thunder Mushrooms Side Dish (Alamba Song)

A Konkani monsoon delicacy - thunder mushrooms called as gud gud alamba in Konkani, in a spicy gravy. This side dish is to die for and amazingly yum.

Seasoned, shallow fried, roasted ivy gourds (Tendle Talasani)
Seasoned, shallow fried, roasted ivy gourds (Tendle Talasani)

Tendle talasani is a Konkani speciality. Ivy gourds are crushed, seasoned, shallow fried and roasted to make a yummy side dish for lunch, dinner.