Stir fry with fenugreek leaves, onions, capsicum is an amazing side dish that is sweet and spicy.
Tender bamboo shoots are a favourite among Konkani's. Keerla chakko/sukke is a dry, spicy coconut based side dish prepared with tender bamboo shoots.
Stir fries are called as upakari in konkani. Upakaris are very easy to prepare, make a simple, healthy, side dish with a flavourful seasoning.
The okra is cooked and seasoned with garlic to make a yummy side dish to go with rice. This is my MIL's recipe passed onto her by her granny.
A North Karnataka dish with soft brinjals and a very flavourful masala. Popularly eaten with flatbreads called as jolada rotti and akki rotti.
Make yummy mushroom masala that's sweet, spicy and tangy all in one bite! The ground cashews take this dish to a whole new level, adds richness to this dish.
Crunchy, crispy shallow fried yam dices in a spicy coconut chutney is called surna koot in Konkani. A Konkani delicacy, a great side dish to go with rice.
Soya chunks in a flavourful green masala with the aroma of garlic and ginger, tanginess from lots of lemon juice with spiciness from green chillies. Yum!
An Indian style mushroom stir fry recipe to go with Indian flatbreads. Quick and easy to make. Highly nutritious, high in proteins and antioxidants.