A coconut based spicy side dish prepared using malabar spinach (vali sukke in Konkani) is paired with dalithoy & a bowl of steaming hot rice. Comfort food!!
Make yummy mushroom masala that's sweet, spicy and tangy all in one bite! The ground cashews take this dish to a whole new level, adds richness to this dish.
Crunchy, crispy shallow fried yam dices in a spicy coconut chutney is called surna koot in Konkani. A Konkani delicacy, a great side dish to go with rice.