Kadge Chakko is a very popular konkani dish, a spicy, dry side dish. A dry sukka called chakko is prepared from tender, raw jackfruit.
Pathrado is a very popular Konkani dish. Pathrado is usually prepared using colocasia leaves.
Raw mango is cooked, smashed well and seasoned to make yummy, tangy, spicy, flavourful ambule gojju. Makes a great lunch, when had with rice.
Spicy, sweet, tangy side dish prepared using freshly dried tamarind is called as chinchamba koot in konkani. It's finger licking good! Treat to your taste buds!
Udupi Brinjal or Matti Gulla are used to prepare sagle. A spicy, sweet coconut masala is stuffed into tiny brinjals and cooked. A great side dish with rice.
Cabbage stir fry the traditional konkani style. Called as cabbage upakari in konkani. A side dish to complete a meal.
Upakari's are called stir fry in konkani. They are simple, tasty, healthy and easy to prepare. An everyday side dish with rice in every konkani household.
A simple, spicy, tangy, tasty side dish. A bowl of hot steaming rice and gojju is comfort food at its best! An easy recipe when you have to prepare a quick meal
Fried okra in curds with a delicious seasoning called as benda gojju in Konkani is a very cooling side dish served as an accompaniment with rice.