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How To Make Cone Khotte (Cone Khotto)
How To Make Cone Khotte (Cone Khotto)

The joy with which my little one eats idlis in the shape of cone is so awww. I'm sure any kid who doesn't like idli will eat them happily.

Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo)
Sweet Cucumber Idli Recipe (Godu Thoshe Idli/Muddo)

Enjoy steaming hot with ghee on top or with a spicy coconut chutney.

Ash gourd idlis (Kuvale idli/muddo)
Ash gourd idlis (Kuvale idli/muddo)

Ash gourd idlis, best way to include the amazing vegetable Ash gourd in your loved ones diet if they don't eat it any other way. Tastes yum with spicy chutney.

50+ types of idlis from Konkani Cuisine, GSB cooking
50+ types of idlis from Konkani Cuisine, GSB cooking

All the delicious idlis our grandmas cooked for us, that you can make your family to nourish them. So nutritious, so yummm. Recipes here for you.

Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju)
Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju)

You can eat this delicious gojju with anything.

Ash Gourd Dosa Recipe (Kuvale Polo)
Ash Gourd Dosa Recipe (Kuvale Polo)

Ash gourd is soooo damn nutritious. If you can't get your little ones or older ones at home to eat the veggie here's a nice way to sneak it into their tummies.

Udupi Cuisine's Rice Crepes Recipe (Dodna, Sameerpan)
Udupi Cuisine's Rice Crepes Recipe (Dodna, Sameerpan)

Some steamed, steaming hot rice crepes with coconut oil on top for tea time is absolute heaven!!

Banana Stem Chutney Recipe
Banana Stem Chutney Recipe

Here's Udupi cuisine’s banana stem chutney recipe.

Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo)
Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo)

Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.

Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)
Bilimbi Coconut Based Side Dish (Bimbla Gojju/Bharth)

Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.

Bilimbi Pickle (Bimbla nonche)
Bilimbi Pickle (Bimbla nonche)

Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!

Raw Jackfruit Pickle (Kadgi Nonché)
Raw Jackfruit Pickle (Kadgi Nonché)

Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.

Horse gram Chutney Powder (Kulitha chutney puddi, kulitha puddi chutney)
Horse gram Chutney Powder (Kulitha chutney puddi, kulitha puddi chutney)

Chutney powder is very versatile. You can eat dosas, idlis, rice, curd rice, congee, chapathis & practically anything with chutney powder.

Idlis Steamed In Screw Pine Leaves (Moode)
Idlis Steamed In Screw Pine Leaves (Moode)

A Udupi, Mangalore speciality, moode are a traditional breakfast. Moode are idlis steamed in screw pine leaf moulds for their amazing taste and smell.

Horse Gram Idli (Kulitha Rononu)
Horse Gram Idli (Kulitha Rononu)

Horse gram is ground and added to idli batter to make horse gram idlis. A very old Konkani breakfast. Delish idlis when had with loads of coconut oil.

Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)
Idlis Steamed In Jackfruit Leaves (Khotto, Hittu, Khotte Kadubu)

Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.

How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)
How to weave jackfruit leaves basket (khotto, hittu, khotte kadubu)

Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.

Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)
Brown Rice, White Rice Dosa (Bakri Polo, Ukde Suray Polo, Ukde Tandla Bakri)

Make a filling breakfast with just 30 minutes of yours. A traditional Konkani breakfast - soft brown rice, white rice dosas.

Ridge Gourd Peel Chutney (Gosale Ghire Chutney)
Ridge Gourd Peel Chutney (Gosale Ghire Chutney)

Delicious ridge gourd peel chutney to go with dosas, idlis, steaming hot rice, curd rice or with congee.

Pumpkin Soup
Pumpkin Soup

Recipe for a hearty pumpkin soup. It’s filling, satisfying, flavourful and so good for you! A delicious, savoury, creamy pumpkin soup without cream.

Cucumber Dosa (Thousali)
Cucumber Dosa (Thousali)

Cucumber dosas are quick to make & are a perfect breakfast for a busy weekday. 25 minutes and you can make delicious, healthy, filling breakfast.

Types Of Colocasia Used In Konkani Cuisine (Alva Paan)
Types Of Colocasia Used In Konkani Cuisine (Alva Paan)

Here are the types of colocasia that we use in Konkani cooking.

Spicy, Rice Idlis (Sanna Khotto, Sanna Idli)
Spicy, Rice Idlis (Sanna Khotto, Sanna Idli)

Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.

Pumpkin Idlis (Dudde Muddo)
Pumpkin Idlis (Dudde Muddo)

Pumpkin idlis are an age old breakfast. A traditional, healthy breakfast. It's flavourful, filling and delicious when had hot with a coconut chutney.

Cucumber Idli (Thoushe Muddo)
Cucumber Idli (Thoushe Muddo)

Instant cucumber idlis make a great breakfast with a coconut chutney. A quick, healthy breaky. Yummy replacement to boring idlis. No fermentation required.

Jackfruit Payasam (Ponsa payasu)
Jackfruit Payasam (Ponsa payasu)

Jackfruit payasam is a desert, a sweet dish made from ripe jackfruits. It's also called gharai in Konkani.

Jackfruit Idli (Ponsa Idli)
Jackfruit Idli (Ponsa Idli)

Delicious, sweet idli's are made from ripe jackfruits. They are called as ponsa idli in Konkani. Here's the recipe to make yummy jackfruit idlis.

Jackfruit Fritters (Ponsa Mulik)
Jackfruit Fritters (Ponsa Mulik)

Sweet jackfruit fritters called as ponsa mulik in Konkani, are made using ripe jackfruits. They are crisp on the outside and soft on the inside. A yum snack!

Split Black Gram Fritters (Biscuit Ambado)
Split Black Gram Fritters (Biscuit Ambado)

Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.

Idli Upma (Idli Usli, Idli Phan)
Idli Upma (Idli Usli, Idli Phan)

Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.

Rice with coconut milk and turmeric leaves (Cheppi kheeri/Kheeri)
Rice with coconut milk and turmeric leaves (Cheppi kheeri/Kheeri)

Kheeri is a festival dish. A flavourful rice dish that is sugarless, with the aroma of turmeric leaves. Rice is cooked in coconut milk and with turmeric leaves.

Idli Roast
Idli Roast

Make boring idlis interesting by frying and making them crispy. Kids as well as adults will love these crispy idlis. Best way to empty any leftover idli. ;-)

Rava Idli / Sooji Idli / Steamed And Spiced Semolina Dumplings (Dhaya Idli)
Rava Idli / Sooji Idli / Steamed And Spiced Semolina Dumplings (Dhaya Idli)

Seasoned and spiced semolina idli's eaten with chutney. For an even more healthy breakfast/tea time snack add loads of veggies like peas, carrot, beans.

Sweet Rice Dumplings Steamed In Turmeric Leaves (Patholi)
Sweet Rice Dumplings Steamed In Turmeric Leaves (Patholi)

Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.

Mango Chutney (Ambuli Chutney)
Mango Chutney (Ambuli Chutney)

A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.

Coconut And Asafoetida Chutney (Hinga Chutney)
Coconut And Asafoetida Chutney (Hinga Chutney)

Chutney is a must be it with dosa or idli or any snack. Here is a variety of coconut chutney that we konkanis prepare to go with dosas and idlis.

Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti)
Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti)

Here's a quick, easy recipe for breakfast that gets ready in 15 minutes. A recipe that's perfect for your kids breakfast and tea time snacks.

Sambar (Kolmbo)
Sambar (Kolmbo)

Here's a very easy, simple sambar recipe, perfect for beginners. The simplest, easiest sambar you can make using sambar powder.