Ash gourd idlis, best way to include the amazing vegetable Ash gourd in your loved ones diet if they don't eat it any other way. Tastes yum with spicy chutney.
Ash gourd is soooo damn nutritious. If you can't get your little ones or older ones at home to eat the veggie here's a nice way to sneak it into their tummies.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Spicy, tangy bilimbi gojju that goes well with rice, curd rice, steaming hot congee & even with dosas and idlis. This side dish is easy and quick to make.
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Khotte kadubu are a very popular breakfast in Udupi, Mangalore, Kundapur regions of Karnataka. Khotto/hittu are idlis are steamed in jackfruit leaves baskets.
Jackfruit leaves are weaved into tiny basket to steam idlis in them. These steamed idlis in jackfruit leaves baskets are called hittu/khotto/khotte kadubu.
Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Instant cucumber idlis make a great breakfast with a coconut chutney. A quick, healthy breaky. Yummy replacement to boring idlis. No fermentation required.
Sweet jackfruit fritters called as ponsa mulik in Konkani, are made using ripe jackfruits. They are crisp on the outside and soft on the inside. A yum snack!
Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.
Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.
Kheeri is a festival dish. A flavourful rice dish that is sugarless, with the aroma of turmeric leaves. Rice is cooked in coconut milk and with turmeric leaves.
Make boring idlis interesting by frying and making them crispy. Kids as well as adults will love these crispy idlis. Best way to empty any leftover idli. ;-)
Seasoned and spiced semolina idli's eaten with chutney. For an even more healthy breakfast/tea time snack add loads of veggies like peas, carrot, beans.
Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.