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Green Chilli Fritters With Gram Flour (Mirsange Bajo Recipe)
Big green chillies deep fried with a flavourful gram flour batter for tea time yumminess.
Green Chilli Fritters (Mirsange Bajo Recipe)
Big green chillies deep fried with a flavourful rice batter for crunchy & crispy yumminess.
Raw jackfruit dosa recipe (Kadgi polo, sala polo)
Make delicious raw jackfruit, ripened jackfruit, pickled raw jackfruit dosas using this recipe. Traditional seasonal GSB recipe.
Sweet Potato Fritters (Kanga Phodi Recipe)
Sooooo so yummm these are, they're spicy from the outside batter, sweet on the inside from sweet potato, crunchy on the outside, soft on the inside.
50+ types of idlis from Konkani Cuisine, GSB cooking
All the delicious idlis our grandmas cooked for us, that you can make your family to nourish them. So nutritious, so yummm. Recipes here for you.
Fresh Gooseberry/Amla Super Quick Rasam Recipe - (Avale Toy/Avale Saaru, Nellikayi Saru)
For days when you need to fix something for a meal in under 5 minutes. Delicious saaru with gooseberries.
Crispy, Crunchy, Spicy Vegetable Fritters (Bajo)
Here's a recipe to make awesome bajos. Crispy, crunchy, spicy & delicious. Bajos are spicy fritters made by deep frying veggies coated in a spicy batter.
Spice powder to pan fry veggies - Phodi pitti recipe
A powder used to coat veggies with to pan fry them. Makes any veggie taste awesome.
Shredded Raw Mango Pickle Recipe (Hindi/Kochla Nonche)
Here's a Udupi, Konkani style shredded raw mango pickle recipe for you. Known as hindi/kochla nonche in Konkani, kochchida mavinakayi uppinakayi in Kannada.
Lemon Pickle Recipe (Limbiye Nonche)
How to pickle lemons & green chillies to enjoy it with congee. Recipe to make delicious, spicy, tangy, lemon pickle.
Pickled Raw Mango Gojju Recipe (Bayisida Mavinakayi Gojju)
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
How To Chop A Raw Jackfruit - Kadgi in Konkani
Steps to chop & prep raw and ripe jackfruits.
Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo)
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.
Pickled Wild Jackfruit & Pickled Raw Mango Side Dishes (Paasponus, Ambe Gojju & Bharth)
2 Konkani cuisine delicacies using pickled raw wild jackfruit and pickled raw mangoes. These side dishes make a delicious lunch when are served with hot rice.
Bilimbi Pickle (Bimbla nonche)
Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!
Pickled Bamboo Shoot Fritters (Kirla Bajo)
Crispy, crunchy, spicy and delicious bamboo shoot fritters prepared using pickled bamboo shoots. Serve it as a starter or as a side dish for lunch, dinner.
Raw Jackfruit Pickle (Kadgi Nonché)
Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.
How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali)
Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.
Pickled Raw Jackfruit Stir Fry (Salla Upkari)
Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.
Gooseberry Chutney/Tambli (Avale Chutney/Tambali)
Here's how to make gooseberry chutney, gooseberry tambli to enjoy a great lunch with a bowl of steaming hot rice.
Gooseberry Curry (Avale Khadi)
Gooseberry curry with sour curds/sour buttermilk and a flavourful garlic seasoning. Comfort food at its best!
How To Use And Pickle Fresh Bamboo
Here's how to use fresh bamboo and pickle fresh bamboo for year long's use.
Shallow Fried Pickled Bamboos (Kirla Fry)
Pickled bamboos are nicely smashed and shallow fried in oil to make crispy bamboo fry. They are served as a side dish for lunch. Tastes great with curd rice.
Spicy, Rice Idlis (Sanna Khotto, Sanna Idli)
Sanna khotto are a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves.
Drumstick Savoury Dosas (Mashinga Palle, Phulla Sanna Polo)
Drumstick leaves and flowers are added to spicy, rice, lentil batter to make tiny dosas called sanna polo in Konkani. A great side dish for lunch, dinner.
Hog Plum Pickle (Ambade Hindi)
Tender hog plums make yummy pickles. Here's a quick recipe to make yummy hog plum pickle at home. This is one type of pickle, that's dry.
Raw Mango Pickle (Ambuli Nonche, Karmbi Nonche)
Nothing beats some homemade, fresh raw mango pickle, made of freshly pickled raw mangoes. Easy to make, this pickle is called as karmbi nonche in Konkani.
Bamboo Shoot Curry (Kirla Ghashi/Suyi Gashi)
Recipe to make a delicious bamboo shoot curry, called as kirla randayi in Konkani. Bamboo shoots are a Konkani cuisine favourite.
Pickled Gooseberry/Amla Saru (Avale Toy/Saru, Nellikayi Saaru)
A healthy, delicious saru prepared using pickled gooseberry. A very simple, easy to do recipe that requires very few ingredients and gets ready in no time.
Sprouted Green Gram Curry (Muga Gashi)
Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.
Tender Bamboo Shoots Side Dish(Keerla chakko/sukke)
Tender bamboo shoots are a favourite among Konkani's. Keerla chakko/sukke is a dry, spicy coconut based side dish prepared with tender bamboo shoots.
Mango Chutney (Ambuli Chutney)
A simple, quick, easy recipe for a yummy, tangy, spicy mango chutney! Have it with dosa, idli, rice, conjee or anything that you like, at any time of the day.