Here’s a simple recipe for pillowy soft, yummy, shallow fried, breadfruit rava fry. Called as kadgi phodi in Konkani.
Yummy, crispy, spicy fritters made of raw jackfruits using a spicy, ground masala. Konkani's would die for these raw jackfruit fritters called as kadge phodi.
Yummy, deep fried, spicy potato dumplings are called as batate ambade in Kannada & Konkani. A perfect tea time snack for a rainy or a sunny day.
India's favourite street food pakora's, bhajias, bajji-bonda. The basic, simple recipe to make some pakodas quick and easily at home.
Vodi's are rice based sun dried fries that are deep fried to make crispy, crunchy fritters. Vodi's are konkani's favourite fries and are must for a meal.
Yummy brinjal fritters or gulla phodi are a favourite among konkanis. They are served as a side dish/starter or as a tea time snack.
Yummy, crispy, spicy cauliflower fritters!! Perfect tea time snacks. An easy, quick recipe to prepare amazing cauliflower fritters is here.
Ripe Banana Fritters (Nendra Kele Phodi) are sweet and spicy. A very popular Konkani side dish and tea time snack.
Konkani style, cabbage onion fritters that are crispy, spicy and yum! Cabbage ambado is a perfect tea time snack, a starter or a side dish for lunch, dinner.
Colocasia tubers/maaddi are a favourite among Konkanis. Maaddi is used to prepare yummy phodis, by shallow frying(tava fry /rava fry) or deep frying them.