Goli baje/Mangalore Bajji/Mangalore bonda
Goli baje/Mangalore Bajji/Mangalore bonda

Goli baje is a popular tea time snack of Udupi Mangalore region. They are super light, deep fried, fritters that are crispy on the outside and soft inside.

Rulanv Phovu/Sajjige Bajil
Rulanv Phovu/Sajjige Bajil

For Konkani's seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snacks. It's called rulav-phovu in Konkani.

Onion Fritters/Pakoda (Piyava Bajo)
Onion Fritters/Pakoda (Piyava Bajo)

Crispy, spicy, crunchy onions fritters. They're absolutely delish & are a perfect tea time snack. Hot onion pakoda’s with a cup of tea when it rains is bliss!

Split Black Gram Fritters (Biscuit Ambado)
Split Black Gram Fritters (Biscuit Ambado)

Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.

Vermicelli Upma (Shavige Bath)
Vermicelli Upma (Shavige Bath)

Shavigebath is a popular Karnataka breakfast & snack. Also, called as vermicelli upma, semiya.

Channa Dal Vada (Chattambade)
Channa Dal Vada (Chattambade)

Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.

Spicy, Tangy Raw Mango (Ambuli Pachadi)
Spicy, Tangy Raw Mango (Ambuli Pachadi)

Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.

Bread Upma (Bread Usli, Bread Upakari/Phan)
Bread Upma (Bread Usli, Bread Upakari/Phan)

Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.

Plantain/Raw Banana Potato Cutlet
Plantain/Raw Banana Potato Cutlet

An easy breezy recipe for a perfect tea time snack or starter. These yummy banana potato cutlets are great for reducing acidity.

Idli Upma (Idli Usli, Idli Phan)
Idli Upma (Idli Usli, Idli Phan)

Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.