Goli baje is a popular tea time snack of Udupi Mangalore region. They are super light, deep fried, fritters that are crispy on the outside and soft inside.
For Konkani's seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snacks. It's called rulav-phovu in Konkani.
Crispy, spicy, crunchy onions fritters. They're absolutely delish & are a perfect tea time snack. Hot onion pakoda’s with a cup of tea when it rains is bliss!
Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.
Shavigebath is a popular Karnataka breakfast & snack. Also, called as vermicelli upma, semiya.
Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
Having leftover bread at home? Here's a quick and easy recipe to empty any leftover, stale bread. A nice breakfast, tea time snack.
An easy breezy recipe for a perfect tea time snack or starter. These yummy banana potato cutlets are great for reducing acidity.
Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.