Moogadali usli and phovu are a classic Konkani breakfast. It's a stir fry of split moong bean served with spicy, sweet, seasoned beaten rice.
Seasoned, steamed rice dumplings are called undi/oondi in Konkani. They are a popular Mangalore - Udupi breakfast. They are also called pundi gatti in Tulu.
Delicious, sweet idli's are made from ripe jackfruits. They are called as ponsa idli in Konkani. Here's the recipe to make yummy jackfruit idlis.
Biscuit rotti is a popular snack from Udupi, Mangalore region. Biscuit roti are crispy, sweet, spicy, puffed up puris, similar to the kachoris of North India.
Goli baje is a popular tea time snack of Udupi Mangalore region. They are super light, deep fried, fritters that are crispy on the outside and soft inside.
For Konkani's seasoned beaten rice with seasoned semolina is a common combination for breakfast and tea time snacks. It's called rulav-phovu in Konkani.
Crispy, spicy, crunchy onions fritters. They're absolutely delish & are a perfect tea time snack. Hot onion pakoda’s with a cup of tea when it rains is bliss!
Biscuit ambado are fritters with a crispy crust and a soft inside. Perfect snack that's very versatile, can be served in various ways. Read on to find out more.
Shavigebath is a popular Karnataka breakfast & snack. Also, called as vermicelli upma, semiya.
Split chick pea fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.