Ugadi Lunch Recipes - Sansarpadvo javan

Find recipes you can cook for Ugadi lunch - Sansarpadvo javan.

Raw jackfruit dosa recipe (Kadgi polo, sala polo)

Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos)

Few ways raw & ripe jackfruits are harvested (Kadgi, Ponos) A video from a place that has my heart.

'Vade tandul duvche' ceremony lunch from a GSB Konkani home

Sweet Potato Fritters (Kanga Phodi Recipe)

Sooooo so yummm these are, they're spicy from the outside batter, sweet on the inside from sweet potato, crunchy on the outside, soft on the inside.

Ganesh Chathurthi cooking in GSB Konkani households/Chauthi cooking

Crispy, Crunchy, Spicy Vegetable Fritters (Bajo)

Here's a recipe to make awesome bajos. Crispy, crunchy, spicy & delicious. Bajos are spicy fritters made by deep frying veggies coated in a spicy batter.

Pan Fried Chayote Squash (Chow chow/Seemebadnekai Phodi Recipe)

Here's how to make seemebadnekai rava fry. Simple, easy to make, delicious pan fried chayote squash makes a nice appetizer/side dish. Seemethoushe phodi.

Pan Fried Bananas, Konkani Style (Kele Phodi Recipe)

Beautifully cooked raw bananas that are crispy on the outside, soft & delicious on the inside. Spicy pan fried bananas can be an amazing side dish or starter.

Shredded Raw Mango Pickle Recipe (Hindi/Kochla Nonche)

Here's a Udupi, Konkani style shredded raw mango pickle recipe for you. Known as hindi/kochla nonche in Konkani, kochchida mavinakayi uppinakayi in Kannada.

Lemon Pickle Recipe (Limbiye Nonche)

How to pickle lemons & green chillies to enjoy it with congee. Recipe to make delicious, spicy, tangy, lemon pickle.

How To Chop A Raw & Ripe Jackfruit

Steps to chop & prep raw and ripe jackfruits.

Ripe Mangoes In Coconut Curry (Ambe Gashi)

This coconut based, spicy-sweet, mango curry was my grandpa's favourite. He just loved this delicious curry with rice for lunch & dinner.

Bilimbi Pickle (Bimbla nonche)

Crunchy bilimbis in spicy, tangy pickles are such a pleasure to eat. Bilimbi pickle happens to be 1 of the easiest variety of pickle you can make. Try it out!

Raw Jackfruit Pickle (Kadgi Nonché)

Tender raw jackfruits are used to make delicious pickles out of them. This pickle is called kadgi nonche in Konkani.

How To Pickle Raw Jackfruits (Mitta Ghalel Ponsa Sali)

Raw jackfruits are pickled in salt to store the season's glut for year long's use. They are then used to make Konkani delicacies.

Pickled Raw Jackfruit Stir Fry (Salla Upkari)

Pickled raw jackfruits are made into a Konkani delicacies. A stir fry called as salla upakari in Konkani is also prepared using pickled raw jackfruits.

Chinese Potato Side Dish (Kooka Sukke)

A delicious, spicy, Konkani side dish with earthy Chinese potatoes in it, to go with rice and dalithoy.

Taro Root Spicy Side Dish (Kale Alva Maddi Sukke, Bon)

A spicy Konkani side dish made using colocasia tubers. It’s called gona or kale alva maddi sukke in Konkani and is delicious!

Pan Fried Kantola (Phagla phodi)

Pan fried veggies are called phodis in Konkani. Phodis are easy and quick to prepare and form an important part of any Konkani meal.

Raw Mango Pickle (Ambuli Nonche, Karmbi Nonche)

Nothing beats some homemade, fresh raw mango pickle, made of freshly pickled raw mangoes. Easy to make, this pickle is called as karmbi nonche in Konkani.

Bread Fruit Shallow Fry (Jeev Kadgi Phodi)

Here’s a simple recipe for pillowy soft, yummy, shallow fried, breadfruit rava fry. Called as kadgi phodi in Konkani.

Raw Jackfruit Fritters (Kadgi Phodi)

Yummy, crispy, spicy fritters made of raw jackfruits using a spicy, ground masala. Konkani's would die for these raw jackfruit fritters called as kadge phodi.

Raw Jackfruit Curry (Kadgi Randayi)

Raw jackfruit curry called as kadge randayi/kadge gashi in konkani and is a very popular konkani dish. Kadgi ghashi is raw jackfruit in a spicy coconut curry.

Vegetables in coconut milk (Valval)

Valval is a very popular Konkani dish made of coconut milk and lots of vegetables, with a flavourful cumin seasoning. A mild, delicious curry to go with rice.

Mixed Vegetable Coconut Curry (Gajbaje Ambat)

All kinds of vegetables are put together in a spicy, thick coconut curry and it is then seasoned. Served as accompaniment with kheeri and a must for festivals.

Sprouted Green Gram Curry (Muga Gashi)

Muga gashi is prepared using sprouted green gram & 1 other vegetable. It can be bamboo shoots (fresh or pickled), potatoes, yam, breadfruit or Chinese potatoes.

Raw Jackfruit Curry (Kadge Gashi)

Kadgi ghashi is raw jackfruit in a spicy coconut curry. It is a curry for special occasions, festivals during summer. A very popular konkani dish.

Chickpeas Curry (chane gashi)

Chickpeas in a spicy coconut curry is a curry for special occasions, festivals. Chickpeas are paired with yam, potato, tender raw jackfruit to prepare ghashi.

Raw Jackfruit Sukka/Dry Masala Recipe (Kadge Chakko)

Kadge Chakko is a very popular konkani dish, a spicy, dry side dish. A dry sukka called chakko is prepared from tender, raw jackfruit.

Breadfruit Fritters (Jeev Kadge Phodi)

Yummy, deep fried, spicy bread fruit fritters called as jeev kadgi phodi in Konkani.