My mom's dates payasam is super delicious, super creamy, super rich and the best in the world! Here's the recipe to her mouth watering, amazingly yummy payasum.
A lip smacking dessert prepared by cooking long grained aromatic basmati rice in milk, cardamom and saffron strands. Condensed milk adds extra taste!
Broken Puffed Paddy Panchakajjaya (layapitta panchakajjayya) is prepared as naivedyam for different poojas, called as prasadam.
Duddali is a popular konkani dessert. Jelly-like arrow root duddali is like panna cotta that's set. These duddalis just melt in your mouth and are lovely to eat
Soyi khadi is a sweet barfi prepared with coconut. These barfi's have a nice thin crunchy crust and a goey inside and are a pleasure to eat.
Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.
Ladoos made of wheat flour are called as pitta undo in konkani. They are delightful and yummy, delicate and soft.
Here's the recipe to make yummy carrot halwa, India's famous dessert fondly called gajar ka halwa in hindi.
Beetroot halwa is a yummy Indian dessert.