Dates Sweetdish (Dates/Khajur Payasam, Khajura Payasu)
Dates Sweetdish (Dates/Khajur Payasam, Khajura Payasu)

My mom's dates payasam is super delicious, super creamy, super rich and the best in the world! Here's the recipe to her mouth watering, amazingly yummy payasum.

Rice Payasam (Tandla payasu, Doodh Paank, Milk Payasam)
Rice Payasam (Tandla payasu, Doodh Paank, Milk Payasam)

A lip smacking dessert prepared by cooking long grained aromatic basmati rice in milk, cardamom and saffron strands. Condensed milk adds extra taste!

Broken Puffed Paddy Panchakajjaya (layapitta panchakajjayya)
Broken Puffed Paddy Panchakajjaya (layapitta panchakajjayya)

Broken Puffed Paddy Panchakajjaya (layapitta panchakajjayya) is prepared as naivedyam for different poojas, called as prasadam.

Arrowroot Halwa (Kuve Pitta/Kathre Pitta Duddali)
Arrowroot Halwa (Kuve Pitta/Kathre Pitta Duddali)

Duddali is a popular konkani dessert. Jelly-like arrow root duddali is like panna cotta that's set. These duddalis just melt in your mouth and are lovely to eat

Coconut burfi (Soyi Khadi)
Coconut burfi (Soyi Khadi)

Soyi khadi is a sweet barfi prepared with coconut. These barfi's have a nice thin crunchy crust and a goey inside and are a pleasure to eat.

Sweet Rice Dumplings Steamed In Turmeric Leaves (Patholi)
Sweet Rice Dumplings Steamed In Turmeric Leaves (Patholi)

Patholi is a sweet rice dumpling steamed in turmeric leaves. Patholi is a sweet dumpling, a thin layer of rice batter is filled with a sweet coconut filling.

Wheat Flour Ladoos (Pitta Undo, Atta Laddos, Churmundo)
Wheat Flour Ladoos (Pitta Undo, Atta Laddos, Churmundo)

Ladoos made of wheat flour are called as pitta undo in konkani. They are delightful and yummy, delicate and soft.

Carrot Halwa (Gajar Ka Halwa)
Carrot Halwa (Gajar Ka Halwa)

Here's the recipe to make yummy carrot halwa, India's famous dessert fondly called gajar ka halwa in hindi.

Beetroot Halwa
Beetroot Halwa

Beetroot halwa is a yummy Indian dessert.