Patrado is a very popular konkani dish prepared using colocasia leaves. Left over patrados are stir fried with a flavourful seasoning, jaggery and coconut.
Yummy, soft, delicious banana halwa. Called as kele halvo in konkani prepared using nendra bale/kele.
Patrado is a very popular konkani dish prepared using colocasia leaves. Left over patrados are cooked in a spicy coconut curry called as gashi.
A aromatic, flavourful, simple yet tasty stir fry prepared with malabar spinach called as vali in konkani.
A coconut based spicy side dish prepared using malabar spinach called as vali in konkani.
A quick, simple, easy to prepare dessert called as halwa from bottle gourd. Bottle gourd are called as gardudde in konkani.
Tambli, a type of yoghurt and coconut based curry can be prepared using numerous spices and greens.
All kinds of vegetables are put together in a spicy, thick coconut curry and called gajbaje ambat. An accompaniment with kheeri and a must for festivals.
This dates sweetdish is super delicious, super creamy and super rich. A very quick, easy recipe that gets ready in no time. Makes me drool!!
Muga gashi is prepared with green gram and one other vegetable. It can be bamboo shoots (fresh or pickeled), potato, yam, breadfruit or chinese potatoes.