I recently noticed that some of the recipes have been not up to the standards I would expect them to be. I must have slacked off a bit somewhere along the way ;)
If you find that some of the recipes are missing, chances are I am working on making it better.
I'll be adding new recipes only after fixing the existing ones.
Please do drop by again in a few days time.
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
Kesaribath or sheera is saffron infused rice, sweetened with sugar and enriched with loads of ghee. Its is a very popular south Indian dessert, breakfast.
An easy breezy recipe for a perfect tea time snack or starter. These yummy banana potato cutlets are great for reducing acidity.
The white rind portion of the watermelon, the part between green skin and the red sweet part and the red not-so-sweet parts of watermelon is used to make dosas.
Roasted eggplant is a great accompaniment with rice/pyaj, prepared using matti gulla, a special type of eggplant/aubergine/brinjal found in udupi/mangalore.
Chinese Potato Stir Fry (Kooka Upakari) is a konkani favourite. A simple but great side dish.
Chinese potato are a favourite among konkanis. We prepare yummy curries and dishes from kook as they are called in konkani.
A healthy, delicious saru prepared using pickled gooseberry. A very simple, easy to do recipe that requires very few ingredients and gets ready in no time.
Patrado is a very popular konkani dish prepared using colocasia leaves. Left over patrados are stir fried with a flavourful seasoning, jaggery and coconut.
Patrado is a very popular konkani dish prepared using colocasia leaves. Left over patrados are cooked in a spicy coconut curry called as gashi.