Yummy brinjal fritters or gulla phodi are a favourite among konkanis. It can be served as a side dish/starter or served as a tea time snack.
Biscuit ambado are fritters that are soft on the inside, crispy on the outside. Biscuit ambado is very versatile and can be served in various ways. Read on!
These split chick peas fritters called as chattambade are spicy, crispy, crunchy, yummy and make a perfect tea time snack.
Pachadi is a very popular summer salad from costal belt. The tanginess from mangoes with the taste of asafoetida and coconut oil makes a yummy pachudi.
A tea time snack where bite sized bread pieces are tossed in some spicy flavoured onions. A quick and easy recipe to empty any leftover, stale bread.
Saffron infused cooked rice, sweetened with sugar, with loads of ghee is called kesaribath and is a popular South Indian dessert.
An easy breezy recipe for a perfect tea time snack or starter. These yummy banana potato cutlets are great for reducing acidity.
Idli upma/usli/phan is a yummy alternative to the boring idli. It is prepared by powdering the idlis with hands and seasoning it to make a yummy snack.
Baby potato fry is a simple, easy to make snack/diah made with small/baby potatoes. They are stir-fried with spices to make crispy, yummy baby potatoes.