Tendle talasani is a Konkani speciality. Ivy gourds are crushed, seasoned, shallow fried and roasted to make a yummy side dish for lunch, dinner.
Chibda hashale is a popular Konkani dessert, a sweet drink. Cantaloupe is paired with beaten rice in sweetened coconut milk and is flavoured with cardamom.
Konkani style yummy, spicy, crispy drumstick fritters called as mashinga sanga bajo in Konkani.
Green gram juice is a traditional summer drink. This drink has cooling effects on your body and is a great, healthy drink.
Poppy seeds juice is a traditional summer drink. This drink is believed to have cooling effects on your body and is a great, healthy drink.
Mangalore cucumber, jackfruit seeds, colocasia leaves in a sweet, spicy coconut masala is a seasonal Konkani speciality, prepared during the rainy season.
Sesame, coconut and jaggery juice is a traditional summer drink. A very heathy, delicious juice made from sesame.
Batate humman is a Konkani favourite. It is a spicy, coconut based curry with potatoes in it and is flavoured with asafoetida and coconut oil.
How about a refreshing flower juice instead of a fruit juice for a change? With a whole lot of health benefits and with the highest antioxidant content.
A popular Konkani summer salad, with pineapple, mangoes and grapes in a coconut based gravy which is sweet, spicy and sour.