Spicy, crispy, delicious, bitter gourd fritters. Easy to make & make an amazing starter, side for lunch, dinner. Karathe bajo in Konkani.
Delicious jackfruit seed stir fry - a summer treat. It's spicy, sweet & delicious. Called bikanda upakari in Konkani.
A spicy Konkani cuisine side dish of crunchy cucumbers in a spicy coconut chutney with a flavourful seasoning to elevate its taste. Thoushe sasam in Konkani.
Sour, pickled raw mangoes in curds. A tangy, delicious side with a wonderful flavour of garlic seasoning. Serve with butter milk chillies for a great lunch.
Steps to chop & prep raw and ripe jackfruits.
Here’s a super nutritious drink you should consider having during these hot summer days. You’ll need just 7-10 minutes to make it. Cooling effect on your body.
Hard to make someone at home eat bitter gourds? This good old Konkani cuisine style bitter gourd salad should do the work for you. :)
Konkani cuisine’s hapla chutney or hapla kismuri is a papad salad of sorts. Yup, poppadom salad. A Konkani style urad papad (black lentil) salad.
Crispy, crunchy, spicy fritters made using drumstick leaves. Delicious fritters to be served as a starter for lunch, dinner or as a side.
Konkani’s make delicious, spicy, tiny dosas. These savoury, vegan dosas are served as a side dish for lunch & dinner. They're called sanna polo in Konkani.